Liviri Articles

Liviri Vino makes its Oregon Wine Symposium debut

Whether you’re making, selling or marketing it, the annual Oregon Wine Symposium offers attendees an in-depth look at all facets of the bustling Northwest wine sphere. And believe us, there’s plenty to pore over.

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Liviri Vino4 and Liviri6 thermal Protection

FORT COLLINS, Colo. – While easy to enjoy, wine is among the most complicated products to properly ship. Factors such as shipping time, weather holds and the need for attended deliveries contribute to the complications. Liviri today announced Liviri Vino, a family of protective, reusable, insulated boxes designed to enable year-round wine shipments and eliminate single-use packaging.

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Liviri Shuttle Pick Solution

FORT COLLINS, Colo. – The fastest-growing ecommerce segment is grocery, with some of the largest national grocers leading the charge.1 Brick-and-mortar stores weren’t built to support this quick-turn, online grocery shopping trend, creating challenges to support in-store grocery pickup and “last-mile” delivery. Liviri today announced Liviri Shuttle, a family of durable, reusable insulated boxes designed to solve the inefficiencies of today’s ecommerce grocers.

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The Liviri Vino blueprint, from test lab to real-world results

Wine shipping is experiencing a flood of activity. According to the latest report from SOVOS and Wines Vines Analytics, US consumers spent $3 billion on direct-to-consumer (DTC) wine shipments in 2018 alone.

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Refining and redefining the wine shipping landscape

Wine — all the time. And why not? It’s a great question, and it’s one that Liviri Vino was designed to answer.

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How reusable cold shipping boxes help the planet breathe easier

Spawned by industrious British fishermen in the late 1790s using natural ice to preserve catches at sea so people could enjoy fresh meals at home, today’s cold chain is the continuation of similar goals, only on a much larger and more complex scale.

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Leveraging Liviri Shuttle to optimize the last mile

Apple in hand or savory steak on the plate, the end goal hasn’t changed much. Great food is still great food. It’s the pace and flow of these goods that are undergoing major overhauls. And it’s the consumer who’s driving change.

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